Coffee
Espresso pulled to the second, milk textured to a mirror, and a heart on top because we can.
See the coffee list
The house

What we pour
Espresso pulled to the second, milk textured to a mirror, and a heart on top because we can.
See the coffee listBaked before the first pour of the day, every day, in every branch. Za'atar to almond croissant.
See the bakeryGreen in, single origin out. We roast for our own bars first and sell what's left by the kilo.
Visit the roasteryLoyalty
Nine cups, each one stamped at the counter. The tenth is on us — no app, no points to decode, just a card in your wallet getting fuller.
Turn stamps into sips
@latteartlebanon